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Salty Chocolate Chunk Cookies

Author: Alison Roman

Cranberry Pistachio Biscotti

Author: Francois Payard

Aunt Bill's Brown Candy

Author: Molly Wizenberg

Fruit Filled Ice Ring

Author: Bon Appétit Test Kitchen

Potato and Celery Root Mash

This mash gets a punch of flavor from freshly grated horseradish. Use a combination of potato varieties to add more texture.

Author: Victoria Granof

Caramel Cheesecake Bites

Author: Gina Marie Miraglia Eriquez

Bourbon Pumpkin Pie

For many, Thanksgiving without pumpkin pie is unthinkable, but that doesn't mean you can't jazz up the old standby. A judicious hand with the spices lends this custardy version a certain lightness of being....

Author: Andrea Albin

Roasted Fresh Ham with Citrus and Rye

Author: Bon Appétit Test Kitchen

Chicken Cranberry Hash

This is great as is, but if you like, top the hash with a poached egg. Either way, have sautéed spinach and seeded breadsticks on the side and hot fudge sundaes afterward.

Mustard Crusted Branzino

Butterflying branzino is a great way to fast-track when cooking a whole fish. Ask your fishmonger to do it for you.

Author: Alison Roman

Brown Sugar Balsamic Swirl Ice Cream

Author: Gabrielle Hamilton

Dark Chocolate Mint Rocky Road Squares

Author: Bon Appétit Test Kitchen

Candied Kumquats

A simmer and soak in sugar syrup glazes kumquats and liquifies their interiors so they taste like delicious shots of marmalade.

Author: Lillian Chou

Pomegranate Mimosas

Author: Melissa Roberts

Under the Mistletoe Punch

This punch recipe easily scales down by half, or even all the way to festive drinks for two.

Author: Tristan Willey

Mid Century Modern Cookie House

This isn't your standard gingerbread house; it's an elaborate, modern dwelling in pale shades of teal, made from a cardamom cookie you'll actually want to eat.

Author: Judy Kim

Filipino Style Roast Pork Belly with Chile Vinegar

This method for roasting pork belly simplifies and mimics the effects of traditionally deep-fried lechon kawali, the celebratory Philippine dish with crackling skin and succulent meat.

Author: Angela Dimayuga

Linzer Stars

Author: Dorie Greenspan

Marinated Fresh Anchovies (Alici Marinati)

One bite of this exemplary antipasto entirely changed the way I thought about Italian cooking-and cooking in general. So Zen-like in their elegance and simplicity, so little and yet so much said, these...

Author: Mario Batali

Chocolate Peppermint Stars

Author: Gina Marie Miraglia Eriquez

Caramelized Winter Fruit Custards

Author: Julie Richardson

Chocolate Almond Pie

Author: Lauren Groveman

Tom and Jerry

Author: Dale DeGroff

Lemon Pannacotta with Lemon Marmalade

Author: Jimmy Bannos Jr.

Tiramisu Yule Log

Author: Gina Marie Miraglia Eriquez

Christmas Wreaths

Author: Rose Levy Beranbaum

Almond Brown Sugar Cookies

Author: Shelley Wiseman

Sweet Potato and Apple Puree

Author: Lora Zarubin